BEVERAGES
CERA FOUNTAIN DRINKS
Honey Lemonade: Lemon juice, water, raw sugar, & honey
Crimsonberry Iced Tea: A refreshing blend of blend of hibiscus, elderberries, grapes, currants, and rooibos
SEASONAL:
Mint Limeade
BOTTLED BEVERAGES
PATH (Bottled Water)
MAINE ROOT BEER – Mexicane Cola
MAINE ROOT BEER – Root Beer
GREEN BEE SODA– Lemon Zinger
GREEN BEE SODA – Blueberry
GREEN BEE SODA – Honeycomb Cider
SPINDRIFT SODA WATER – Blackberry
SPINDRIFT SODA WATER - Orange/Mango
SPINDRIFT SODA WATER – Raspberry/Lime
SIDES
EDAMAME HUMMUS
Our house-made edamame hummus
NAAN BREAD
Soft pillowy naan bread warmed over the wood grill
FREEKEH SALAD (say free-cah)
Freekeh with jicama, carrots, arugula, raisins & scallions dressed with citrus & extra virgin olive oil
PERUVIAN SLAW
Shaved cabbage, red onion, jalapeno, carrots & cilantro dressed in a light cider vinaigrette
MEDITERRANEAN BEAN SALAD
Red onions, goat-horn peppers, green beans, garbanzo beans, gigandes (Greek mountain beans) with our sherry vinaigrette
SALADS
KALDERA
Mixed greens, tri-color grape tomatoes, roasted artichoke, cucumbers, feta, Mediterranean bean salad, roasted olives & pistachios
Dressing: Greek Vinaigrette
THE SILK ROAD
Shredded purple cabbage, CERA crunchy seed mix, House-kimchi
Dressing: Shitake-Shio Koji Vinaigrette
MERCADO
Mixed greens with jicama, tri-colored grape tomato, fresh corn, black beans,
avocado, cotija cheese, cucumber, red pepper & chili roasted pepitas
Dressing: Tomatillo vinaigrette
THE GREAT COW CAPER
Arugula-blend, tender grilled steak from Pineland Farms, pecorino cheese, roasted tomato, capers & crispy shallots
Dressing: Roasted Lemon Vinaigrette
SQUARE ROOT
Kale, rainbow carrots, watermelon radishes, candy stripe beets, cucumber, cracked whole grain salad, walnuts, feta cheese & raisins
Dressing: Sherry vinaigrette
PANINIS
RUBENESQUE
Pastrami (house cured & smoked), CERA sauce, Morse’s sauerkraut, local Swiss // rye bread
O.M.CHI
Roast Beef (made in-house with Prime grade, antibiotic free, grass-fed beef), our kewpie mayo, CERA kimchi & local cheddar // panini bread
HAMBONI
House Smoked ham, smoked gouda, tomato, red onion, chipotle mayo // panini bread
DIA DE JALAPENO
Wood grilled chicken, jalapeno slaw, jalapeno ranch, bacon, pepper jack cheese // panini bread
SUPER MUSHROOM
Wood grilled mushrooms, garlic aioli, fontina, spinach, roasted tomatoes // panini bread
WRAPS
HASS TO BE TURKEY
House-roasted turkey, avacado, shaved cucumber, greens, sprouts, tomato
// naan bread
INDONESIAN SEOUL FOOD
Grilled Korean steak with shaved cucumber, julienne carrot, julienne red pepper, mixed greens, Korean peanut sauce // naan bread
SPARTAN
Wood grilled coriander pork tenderloin, red onion, lettuce, tomato, tzatziki
// naan bread
"MACHA PICCHU"
Wood grilled cobia fish with Peruvian slaw and salsa macha // naan bread
**Open Blue cobia fish eats similar to swordfish and is sustainable
MARAKESH EXPRESS
Moroccan roasted rainbow carrot, edamame humus, grilled red onion, greens, North African fresh herb sauce & Cera crunchy seed mix (toasted mix of sesame, sunflower, fennel, cumin, caraway) // naan bread
SANDWICHES
THE JABERWOCKY (Utter non-sense and a beast of a sandwich)
House roast beef, house pastrami, North Country uncured bacon, local swiss cheese, BBQ sauce, red onion, tomato // choice sourdough or multi-grain
BADDA BING
Featuring Olympia Provisions capicola & mortadella with genoa salami, sharp provolone, house-pickles, onions, tomatoes, lettuce, house-hots (salt, pepper, oregano, oil & vinegar) // seeded scali roll
BLACK PEARL (Our Tuna-Ish Salad)
Wood-grilled, cobia fish prepared “classic tuna salad” style with green-leaf lettuce, tomato & sprouts
// choice sourdough or multi-grain
**Open Blue Cobia fish eats similar to swordfish and is sustainable
NASHVILLE SAMURAI
Crispy Japanese fried chicken (Karaage), brushed with Asian inspired spicy-citrusy honey, shredded lettuce, mayo & house pickles // seeded scali roll
PEACHES THE PIG
House smoked ham, cheddar, peach-jalapeno chutney, greenleaf lettuce
// Choice sourdough or multi-grain
SHALLOT BE BEEF?
House roast beef, sharp provolone cheese, with fried shallots and our horseradish CERA sauce
// choice sourdough or multi-grain
THE MUSHROOM OF COURSE...
Portobello schnitzel (fried mushroom cutlet) house-made pickled beets, greens and a vegan miso-mayo// seeded scali roll
TURKS & CHAOS
Turkey with North Country Smoked Bacon, sambal oelek-roasted tomato mayo, lettuce & tomato // choice sourdough or multi-grain
TURKS & CHAOS
House-roasted turkey with smoked bacon, sambal oelek/roasted tomato mayo,
lettuce & tomato // choice sourdough - multigrain
No Gluten Added
Vegan
Vegetarian
OUR MENU
We only use clean, quality ingredients. Good for you , good for the planet.
KIDS
THE GRICKLEWICH
Cheddar cheese, fontina cheese & smoked gouda cheese with house-made pickles
// panini bread
NASHVILLE JR.
Crispy Japanese fried chicken, lettuce, mayo, house-made pickles
// Seedless braided roll
THE BEES KNEES
Choice of Ham or Turkey with cheddar, lettuce, tomato (choice of mustard or mayo)
// seeded roll
THE NORTH COUNTRY
North Country Smokehouse uncured, sugar-free bacon, lettuce, tomato & mayo
// grilled panini bread
SALADOPOTTOMUS
Salad with mixed greens, tomatoes, cucumbers, edamame, carrots & grilled toast // ranch dressing