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OUR MENU

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Genoa, mortadella, capicola, sharp provolone, house-made pickles, onions, tomatoes, lettuce, hot peppers (salt, pepper, oregano, oil & vinegar) // seeded scali roll

BADA BING

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House-roasted turkey with smoked bacon, fermented chili mayo, lettuce & tomato 

// choice: multigrain, sourdough

TURKS & CHAOS

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Crispy Japanese fried chicken, brushed with Asian inspired spicy-citrus honey, lettuce, mayo, pickles // seeded scali roll

NASHVILLE SAMURAI

We only use clean, quality ingredients. Good for you , good for the planet.

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Our house-cured/smoked ham with local Swiss cheese, spicy mustard, kewpie mayo, CERA Sour pickles, lettuce, tomato & sprouts

// Choice: multigrain, sourdough

HAM LTO

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House roasted beef & our own pastrami, smoked bacon, Swiss cheese, BBQ, red, onion, tomato

// Choice: multigrain, sourdough

THE JABBERWOCKY

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House Smoked ham, cheddar, peach-jalapeno chutney & lettuce // choice: multigrain /
sourdough

PEACHES THE PIG

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Portobello schnitzel (fried mushroom cutlet) house-made pickled beets, mustard greens
and a vegan miso-mayo

// seeded scali roll

THE MUSHROOM OF COURSE

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We slow roast Pineland Farm's prime grade beef, sharp provolone cheese, with fried shallots and our Cera Sauce //choice: multigrain, sourdough

SHALLOT BE BEEF?

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CHUPACABRA

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Wood grilled chicken, Peruvian slaw, jalapeno ranch, bacon & pepper jack cheese //
Panini bread

DIA DE JALAPENO

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Wood grilled mushrooms, kewpie mayo, sharp provolone cheese, sharp greens, roasted tomatoes // Panini bread

SUPER MUSHROOM

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House Smoked ham, smoked gouda cheese, tomatoes, red onions & chipotle mayo

// Panini bread

HAMBONI

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Genoa, capicola, sharp provolone & mortadella with oven roasted tomatoes, house-made hot peppers //Panini bread

PAESANO

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Mixed greens with jicama, tri-colored grape tomatoes, fresh corn, black beans, avocado,
cotija cheese, cucumber, red pepper & chili roasted pepitas Dressing: Tomatillo vinaigrette

MERCADOS

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Mixed greens with rainbow carrots, purple cabbage, grilled mushrooms, red peppers, cucumbers, sushi rice, pickled red onions & tamari almonds Dressing: Shiitake & shio koji vinaigrette

THE SILK ROAD

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