OUR MENU
Genoa, mortadella, capicola, sharp provolone, house-made pickles, onions, tomatoes, lettuce, hot peppers (salt, pepper, oregano, oil & vinegar) // seeded scali roll
BADA BING
House-roasted turkey with smoked bacon, fermented chili mayo, lettuce & tomato
// choice: multigrain, sourdough
TURKS & CHAOS
We only use clean, quality ingredients. Good for you , good for the planet.
Our house-cured/smoked ham with local Swiss cheese, spicy mustard, kewpie mayo, CERA Sour pickles, lettuce, tomato & sprouts
// Choice: multigrain, sourdough
HAM LTO
House roasted beef & our own pastrami, smoked bacon, Swiss cheese, BBQ, red, onion, tomato
// Choice: multigrain, sourdough
THE JABBERWOCKY
Portobello schnitzel (fried mushroom cutlet) house-made pickled beets, mustard greens
and a vegan miso-mayo
// seeded scali roll
THE MUSHROOM OF COURSE
We slow roast Pineland Farm's prime grade beef, sharp provolone cheese, with fried shallots and our Cera Sauce //choice: multigrain, sourdough
SHALLOT BE BEEF?
Wood grilled chicken, Peruvian slaw, jalapeno ranch, bacon & pepper jack cheese //
Panini bread
DIA DE JALAPENO
Wood grilled mushrooms, kewpie mayo, sharp provolone cheese, sharp greens, roasted tomatoes // Panini bread
SUPER MUSHROOM
Genoa, capicola, sharp provolone & mortadella with oven roasted tomatoes, house-made hot peppers //Panini bread
PAESANO
Mixed greens with jicama, tri-colored grape tomatoes, fresh corn, black beans, avocado,
cotija cheese, cucumber, red pepper & chili roasted pepitas Dressing: Tomatillo vinaigrette